You can’t have local beef without a local slaughterhouse

04/08/2011
By Victoria Schlesinger

A shortage of Bay Area slaughter houses is derailing one of the eat-local movement’s primary tenents by forcing would-be butchers to drive long distances, thus producing greenhouse gases, in order to slaughter their livestock. The only local slaughterhouse is found in Petaluma and statewide there are just 23 facilities. Given California’s many regulations and a fear of NIMBYism, it’s doubtful more houses will open up. [Read more - New York Times]

Tags: carbon footprint, cows, eat-local movement, greenhouse gases, petaluma, ranchers, slaughterhouse

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